Refractometers of °OE tester is typical to check the Concentrated Syrups (especially the Original Fruits Juices) and mainly used in Beverage processing. It is designed on improvement of 0-32%brix. It also can be used to check the sugar related liquids (fruit juice, soft- drinks, wine, honey), help monitor to control sugar concentrations in foods and beverages.
|RHB-44SATC||Brix(Sacch): 0-44％||Brix: 0.5％||Brix: ±0.5％||Atc|
|Oechsle: 0-190°Oe||Oechsle: 2.0°Oe||Oechsle: ±2.0°Oe|
|KMW(Babo): 0-38°||KMW: 0.2°||KMW: ±0.2°|