Refractometers of °OE tester is typical to check the Concentrated Syrups (especially the Original Fruits Juices) and mainly used in Beverage processing. It is designed on improvement of 0-32%brix. It also can be used to check the sugar related liquids (fruit juice, soft- drinks, wine, honey), help monitor to control sugar concentrations in foods and beverages.
|RHB-32SATC||Brix(Sacch): 0-32％||Brix: 0.2％||Brix: ±0.2％||ATC|
|Oechsle: 0-140°Oe||Oechsle: 1.0°Oe||Oechsle: ±1.0°Oe|
|KMW(Babo): 0-27°||KMW: 0.2°||KMW: ±0.2°|